Wednesday, July 18, 2012
U.S. busts $108 million black market in Medicaid drugs
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U.S. busts $108 million black market in Medicaid drugs
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Friday, July 13, 2012
GSK's HIV drug beats Gilead market leader in study
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Wednesday, May 30, 2012
GSK melanoma drugs may steal market from Roche
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Wednesday, April 18, 2012
Japan market watchdog recommends $2.5 million fine for Olympus
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Sunday, April 1, 2012
Kaeng Raeng Natural Cleanse Expanding to Southern Pacific Whole Foods Market
Oct
2011Kaeng Raeng is proud to announce its expansion to the Southern Pacific Region of Whole Foods Market.
San Diego, CA (1888PressRelease) October 21, 2011 - Kaeng Raeng Inc, a nutraceutical company based in Silicon Valley, is proud to announce that it recently became authorized for the Southern Pacific region of Whole Foods Markets, starting with the Hillcrest store in San Diego, CA. Kaeng Raeng is available in the Whole Body section.
Whole Foods Market stores currently carry Kaeng Raeng's best-seller, the 3-day Beginner detox program, as well as the beginner trial packets in all three flavors: "joyful," "daybreak," and "into the blue."
"I'm so thrilled to expand our Whole Foods Market presence in Southern California, Arizona, and Hawaii for those who want to purchase Kaeng Raeng at their local Whole Foods Market store," Reinsmith says. "We're happy to fulfill their requests!"
Whole Foods Market is the world's largest retailer of natural and organic foods, with stores throughout North America and the United Kingdom. Whole Foods is focused on providing consumers with high quality products and strives to stay local, sustainable, and in line with their own core values.
"I believe Kaeng Raeng is a great fit for Whole Foods," Reinsmith said. "Our product is 100% vegan and gluten free with all of our ingredients from the USA. KR contains no artificial colors, flavors, sweeteners, or preservatives. We too strive to be a socially responsible business with a sustainable product and a portion of every sale benefiting the Humane Society."
Kaeng Raeng has received the support of several members of the vegan and medical communities including bestselling authors Kim Barnouin and Alicia Silverstone as well as CNN Health and Fitness expert Dr. Melina Jampolis.
Kaeng Raeng is headquartered in Palo Alto, CA. Samples and CEO interviews available upon request. Contact press (
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Wednesday, March 7, 2012
Market Roundup: March 10-11
A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.
Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).
Endless Summer Harvest: lettuces; salad greens.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.
Chicano Sol: baby kale.
Evensong Farm: organic beef.
Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: Asian pears.
Clear Spring Creamery: milk.
Spring Valley Farm and Orchard: spinach.
The Farm at Sunnyside: celery root.
Toigo Orchards: spicy and mild micro greens.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Audia’s Farm: homemade jams; dried herbs; spice mixes.
Black Rock Orchard: 12 kinds of apples; cider.
Smith Meadows: black bean and beef chili; Tuscan bean soup.
Twin Springs Fruit Farm: Middle Eastern cucumbers.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr
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Market Roundup: March 10-11
A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.
Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).
Endless Summer Harvest: lettuces; salad greens.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.
Chicano Sol: baby kale.
Evensong Farm: organic beef.
Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: Asian pears.
Clear Spring Creamery: milk.
Spring Valley Farm and Orchard: spinach.
The Farm at Sunnyside: celery root.
Toigo Orchards: spicy and mild micro greens.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Audia’s Farm: homemade jams; dried herbs; spice mixes.
Black Rock Orchard: 12 kinds of apples; cider.
Smith Meadows: black bean and beef chili; Tuscan bean soup.
Twin Springs Fruit Farm: Middle Eastern cucumbers.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr
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