Market Roundup: March 10-11

Does your relationship with Oreos extend to its spinoffs?Chat Leftovers: Finding a fricasseeJose Andres’s food truck delivers long waits, big flavorsAddie’s chef takes new gig at Mealey’s TableEntries By CategoryAll We Can EatBeerBooksChat LeftoversChefsComfort FoodFood PoliticsFood labelingHolidayIn SeasonMarkets This WeekMediaRecipesRestaurantsShoppingSmoke SignalsSpiritsSustainable FoodTales of the TestersTelevisionWineStories By DateFull Monthly Archive Posted at 10:53 PM ET, 03/07/2012By Becky Krystal

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.

Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).

Endless Summer Harvest: lettuces; salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.

Chicano Sol: baby kale.

Evensong Farm: organic beef.

Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: Asian pears.

Clear Spring Creamery: milk.

Spring Valley Farm and Orchard: spinach.

The Farm at Sunnyside: celery root.

Toigo Orchards: spicy and mild micro greens.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Audia’s Farm: homemade jams; dried herbs; spice mixes.

Black Rock Orchard: 12 kinds of apples; cider.

Smith Meadows: black bean and beef chili; Tuscan bean soup.

Twin Springs Fruit Farm: Middle Eastern cucumbers.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr

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Market Roundup: March 10-11

Does your relationship with Oreos extend to its spinoffs?Chat Leftovers: Finding a fricasseeJose Andres’s food truck delivers long waits, big flavorsAddie’s chef takes new gig at Mealey’s TableEntries By CategoryAll We Can EatBeerBooksChat LeftoversChefsComfort FoodFood PoliticsFood labelingHolidayIn SeasonMarkets This WeekMediaRecipesRestaurantsShoppingSmoke SignalsSpiritsSustainable FoodTales of the TestersTelevisionWineStories By DateFull Monthly Archive Posted at 10:53 PM ET, 03/07/2012By Becky Krystal

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.

Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).

Endless Summer Harvest: lettuces; salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.

Chicano Sol: baby kale.

Evensong Farm: organic beef.

Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: Asian pears.

Clear Spring Creamery: milk.

Spring Valley Farm and Orchard: spinach.

The Farm at Sunnyside: celery root.

Toigo Orchards: spicy and mild micro greens.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Audia’s Farm: homemade jams; dried herbs; spice mixes.

Black Rock Orchard: 12 kinds of apples; cider.

Smith Meadows: black bean and beef chili; Tuscan bean soup.

Twin Springs Fruit Farm: Middle Eastern cucumbers.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr

View the Original article