Showing posts with label people. Show all posts
Showing posts with label people. Show all posts

Wednesday, July 18, 2012

Japan Nuke Disaster Will Kill Up to 1,300 People Worldwide, Study Estimates

HealthDay – 2 hrs 1 min ago TUESDAY, July 17 (HealthDay News) -- Radiation from last year's disaster at Japan's Fukushima Daiichi nuclear plant may eventually cause up to 1,300 deaths and 2,500 cases of cancer worldwide, according to U.S. researchers who calculated the global health effects of the incident.

Most of those deaths and cancer cases would occur in Japan, the Stanford University team said.

Although their estimates have a large range of uncertainty, the findings challenge previous claims that the radioactivity released by the damaged plant was not likely to cause any severe health effects.

The researchers' calculations are in addition to the approximately 600 deaths caused by the evacuation of the area around the nuclear plant after the March 2011 earthquake, tsunami and meltdown.

The study, published July 17 in the journal Energy and Environmental Science, is the first detailed analysis of how the disaster could affect health around the world.

For the study, the investigators used a global atmospheric model to predict the transport of radioactive material released by the plant and used another model to estimate the health effects of the radiation.

The health effects would overwhelmingly occur in Japan, with extremely small effects in mainland Asia and North America. For example, the United States was predicted to have between 0 and 12 deaths and 0 to 30 cancer cases related to radiation from the Fukushima plant.

The findings should "serve to manage the fear in other countries that the disaster had an extensive global reach," study author John Ten Hoeve, a recent Ph.D. graduate, said in a Stanford news release.

More information

The World Health Organization has more about health concerns associated with the Fukushima disaster.



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Monday, July 9, 2012

Report Calls for Counseling Guidelines for Treating Transgender People

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Friday, June 29, 2012

Surgeons Seek Repeal of Transplant Ban Between HIV-Positive People

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Thursday, June 28, 2012

Surgeons Seek Repeal of Transplant Ban Between HIV-Positive People

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Friday, June 22, 2012

Study debunks belief insulin puts people with diabetes at risk of heart disease

ScienceDaily (June 11, 2012) — Researchers at McMaster University have discovered that long-term insulin use does not harm people with diabetes or pre-diabetes or put them at risk of heart attacks, strokes or cancer.

See Also:Health & MedicineDiabetesChronic IllnessHormone DisordersCholesterolHypertensionPersonalized MedicineReferenceBlood sugarDiabetes mellitus type 2Diabetic dietDiabetes mellitus type 1

This is contrary to concerns that long-term use of insulin may cause heart disease, says Dr. Hertzel Gerstein, principal investigator of the study, professor of medicine at McMaster's Michael G. DeGroote School of Medicine and deputy director of the Population Health Research Institute at McMaster University and Hamilton Health Sciences.

"People have been debating the question of whether there are adverse consequences to long-term insulin use for years," he said. "This study provides the clearest answer yet to that question: No, there are not."

Gerstein recently presented the findings of the ORIGIN study (Outcome Reduction with an Initial Glargine Intervention study), at the scientific sessions of the American Diabetes Association in Philadelphia. The results were also recently published in two papers in the medical journal New England Journal of Medicine (NEJM).

A second important finding of the study is that people with pre-diabetes who received daily basal insulin injections with insulin glargine had a 28 per cent lower chance of developing type 2 diabetes, even after the injections stopped.

Gerstein jointly led the study with Dr. Salim Yusuf, professor of medicine and director of the Population Health Research Institute.

Today, more than nine million Canadians are living with diabetes or pre-diabetes. Diabetes is a chronic condition, often debilitating and sometimes fatal disease, in which the body either cannot produce insulin or cannot properly use the insulin it produces. This leads to high levels of glucose in the blood which can damage organs, blood vessels and nerves. The body needs insulin to use glucose as a source of energy.

In the ORIGIN study, more than 12,500 people at 537 sites in 40 countries with an average age of 64, who are at high risk for, or in the early stages of type 2 diabetes, were randomized to either one daily injection of insulin (glargine) or no insulin (standard care) for an average of six years.

Researchers found no difference among the two groups in cardiovascular outcomes or in the development of any type of cancer. This suggests daily insulin injections (with insulin glargine) to normalize glucose levels are not harmful when taken over long periods of time. Throughout the study, most of the participants given insulin maintained normal fasting glucose levels (below 6 mmol/l).

The study confirmed the presence of two previously known side effects of insulin -- hypoglycemia (low blood sugar) and modest weight gain. Both were considered minor from a medical point of view, with participants gaining an average of 3.5 pounds during the study and experiencing a low, 0.7 per cent higher risk of severe hypoglycemia per year than the people not on insulin.

"We now know what the risks are of taking insulin on a long-term basis, and they are low," Gerstein said.

The study also discovered that daily doses of one-gram omega-3 fatty acid capsules did not prevent cardiac-related deaths in people with type 2 diabetes or prediabetes.

"There was neither benefit nor harm in the participants who were studied," said Jackie Bosch, associate professor of McMaster's School of Rehabilitation Science and project manager for the trial. "However, the effect of these supplements in other groups, and the effect of a diet rich in omega 3 fatty acids was not studied."

The study was funded by the drug company Sanofi Inc. and the omega-3 supplement was provided by Pronova Biocare AS, the Norwegian manufacturer of omega-3, and independently conducted by the Population Health Research Institute at McMaster University and Hamilton Health Sciences.

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Saturday, June 16, 2012

Role of omega-3 in preventing cognitive decline in older people questioned

ScienceDaily (June 13, 2012) — Older people who take omega-3 fish oil supplements are probably not reducing their chances of losing cognitive function, according to a new Cochrane systematic review. Based on the available data from studies lasting up to 3.5 years, the researchers concluded that the supplements offered no benefits for cognitive health over placebo capsules or margarines, but that longer term effects are worth investigating.

See Also:Health & MedicineCholesterolDietary SupplementMind & BrainIntelligenceDementiaPlants & AnimalsFoodFishLiving WellReferenceOily fishSaturated fatUnsaturated fatOmega-3 fatty acid

Omega-3 fatty acids are fats responsible for many important jobs in the body. We get these fats through our daily diets and the three major omega-3 fats are: alpha linolenic acid (ALA) from sources such as nuts and seeds and eicosapentoic acid (EPA) and docosahexaenoic acid (DHA) from sources including oily fish such as salmon and mackerel. A number of studies have hinted that omega-3 fatty acids and DHA in particular may be involved in keeping nerve cells in the brain healthy into old age. However, there is limited evidence for the role of these fats in preventing cognitive decline and dementia.

The researchers, led by Emma Sydenham at the London School of Hygiene & Tropical Medicine (LSHTM), London, UK, gathered together evidence from three high quality trials comparing the effects of omega-3 fatty acids taken in capsules or margarine spread to those of sunflower oil, olive oil or regular margarine. A total of 3,536 people over the age of 60 took part in the trials, which lasted between six and 40 months. None of the participants had any signs of poor cognitive health or dementia at the start of the trials.

The researchers found no benefit of taking the omega-3 capsules or spread over placebo capsules or spread. Participants given omega-3 did not score better in standard mental state examinations or in memory and verbal fluency tests than those given placebo.

"From these studies, there doesn't appear to be any benefit for cognitive health for older people of taking omega-3 supplements," said Alan Dangour, a nutritionist at LSHTM and co-author of the report. "However, these were relatively short-term studies, so we saw very little deterioration in cognitive function in either the intervention groups or the control groups. It may take much longer to see any effect of these supplements."

The researchers conclude that the longer term effects of omega-3 fatty acids on cognitive decline and dementia need to be explored in further studies, particularly in people with low intakes of omega-3 fatty acids in their diet. In the meantime, they stress other potential health benefits. "Fish is an important part of a healthy diet and we would still support the recommendation to eat two portions a week, including one portion of oily fish," said Dangour.

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Friday, June 15, 2012

Rhode Island passes bill to guarantee rights of homeless people

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Monday, May 28, 2012

People Who Lived Near World Trade Center Report More Lung Disease

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Tuesday, May 8, 2012

Salmonella linked to dog food, sickens at least 14 people

Reuters – Sat, May 5, 2012 WASHINGTON (Reuters) - An outbreak of a rare strain of salmonella poisoning linked to dog food has infected at least 14 people in nine states, the Centers for Disease Control (CDC) and Prevention said.

Diamond Pet Foods produced the dry dog food at a South Carolina plant. The company voluntarily recalled three dry dog food products last month, the CDC said in a statement on Thursday.

Infections were reported from October 8, 2011, to April 22, and five people were hospitalized. Cases were reported in Alabama, Connecticut, Michigan, Missouri, North Carolina, New Jersey, Ohio, Pennsylvania and Virginia.

Seven of 10 ill people said they had had contact with a dog in the week before becoming sick. Five sick people recalled the type of dog food with which they had contact, the statement said.

The bacteria is salmonella infantis, a rare strain, the CDC said.

Salmonella infections often cause diarrhea, fever and abdominal cramps and usually last four to seven days. Most people recover without treatment, but in rare cases it can be fatal.

Diamond Pet Foods has recalled bags of Diamond Naturals Lamb Meal & Rice dry dog food, Diamond Chicken Soup for the Pet Lover's Soul Adult Light Formula dry dog food and Diamond Puppy Formula dry dog food.

(Reporting by Ian Simpson; Editing by Eric Beech)



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Salmonella in dog food sickens 14 people in US

Fourteen people in at least nine states have been sickened by salmonella after handling tainted dog food from a South Carolina plant that a few years ago produced food contaminated by toxic mold that killed dozens of dogs, federal officials said Friday.

At least five people were hospitalized because of the dog food, which was made by Diamond Pet Foods at its plant in Gaston, S.C., the federal Centers for Disease Control and Prevention said. No pets were sickened, according to the Meta, Mo.-based company.

"People who became ill, the thing that was common among them was that they had fed their pets Diamond Pet Foods," said CDC spokeswoman Lola Russell.

Three people each were infected in Missouri and North Carolina; two people in Ohio; and one person each in Alabama, Connecticut, Michigan, New Jersey, Pennsylvania and Virginia, the CDC said.

"Our folks are really wanting people to be aware of it. They want to be aware that this is causing people to get sick because they may have product in their homes. For every one that is reported, there may be 29 others," Russell said.

People can get salmonella by handling infected dog food, then not washing their hands before eating or handling their own food, health officials said.

The South Carolina plant temporarily was shut down April 8. Diamond Pet Foods has issued four rounds of recalls for food made at the plant, located outside of Columbia, S.C., between Dec. 9 and April 7. The latest recalls were announced Friday.

"We took corrective actions at the plant, and today the plant is up and running. Our mission is to produce safe pet foods for our customers and their pets in all Diamond facilities," the company said in a written statement Friday.

In 2005, a toxic mold called aflatoxin ended up in food made at the same Diamond Pet Foods plant in South Carolina and dozens of dogs died. The company offered a $3.1 million settlement. The Food and Drug Administration determined the deadly fungus likely got into the plant when it failed to test 12 shipments of corn.

FDA officials were not immediately available for comment Friday on the most recent problems with the plant.

Agriculture officials in Michigan found the strain of salmonella during routine testing of dog food on April 2 and health investigators noticed there was a possible link to the food made by Diamond Pet Foods. An ill person still had some of the food, and authorities were able to link the cases to the food, the CDC said.

The recall covers a number of pet food brands made at the Gaston plant, including Canidae, Natural Balance, Apex, Kirkland, Chicken Soup for the Pet Lover's Soul, Country Value, Diamond, Diamond Naturals, Premium Edge, Professional, 4Health and Taste of the Wild.

___

Hollingsworth reported from Kansas City, Mo.

Online:

http://diamondpetrecall.com/

www.naturalbalanceinc.com



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Saturday, April 21, 2012

Kidney stone mystery solved: Why some people are more prone to develop kidney stones

ScienceDaily (Apr. 18, 2012) — Kidney stones strike an estimated 1 million Americans each year, and those who have experienced the excruciating pain say it is among the worst known to man (or woman).

See Also:Health & MedicineKidney DiseaseUrologyOsteoporosisWomen's HealthDiseases and ConditionsGenesReferenceKidney stoneUrologyExcretory systemInflammation of the kidney

Now, new research by scientists at Washington University School of Medicine in St. Louis provides evidence to explain why some people are more prone to develop the condition than others. Their discovery opens the door to finding effective drug treatments and a test that could assess a person's risk of kidney stones.

"Now, we finally have a more complete picture detailing why some people develop kidney stones and others do not," says senior author Jianghui Hou, PhD, assistant professor of medicine. "With this information, we can begin to think about better treatments and ways to determine a person's risk of the condition, which typically increases with age."

The research, in mice, is now available online in the EMBO Journal, published by the European Molecular Biology Organization.

Because kidneys function the same way in mice as in humans, the new findings can help scientists understand the root causes of kidney stones in patients. The mouse model used in the study can also serve as a platform for the preclinical testing of novel treatments for the condition, the researchers say.

Most kidney stones form when the urine becomes too concentrated, allowing minerals like calcium to crystallize and stick together. Diet plays a role in the condition -- not drinking enough water or eating too much salt (which binds to calcium) also increases the risk of stones.

But genes are partly to blame. A common genetic variation in a gene called claudin-14 recently has been linked to a substantial increase in risk -- roughly 65 percent -- of getting kidney stones. In the new study, the researchers have shown how alterations in the gene's activity influence the development of stones.

Typically, the claudin-14 gene is not active in the kidney. The new research shows that its expression is dampened by two snippets of RNA, a sister molecule of DNA, that essentially silence the gene.

When claudin-14 is idled, the kidney's filtering system works like it's supposed to. Essential minerals in the blood like calcium and magnesium pass through the kidneys and are reabsorbed back into the blood, where they are transported to cells to carry out basic functions of life.

But when people eat a diet high in calcium or salt and don't drink enough water, the small RNA molecules release their hold on claudin-14. An increase in the gene's activity prevents calcium from re-entering the blood, the study shows.

Hou and his team have found that claudin-14 blocks calcium from entering passageways called tight junctions in cells that line the kidney and separate blood from urine.

Without a way back to the bloodstream, excess calcium goes into the urine. Too much calcium in the urine can lead to stones in the kidneys or bladder. Intense pain develops when a large stone gets stuck in the bladder, ureter or urethra and blocks the flow of urine.

Hou's research supports the theory that people with a common variation in claudin-14 lose the ability to regulate the gene's activity, increasing the risk of kidney stones.

He is optimistic, however, that drugs could be developed to target the short stretches of RNA that are intimately linked to claudin-14. Drugs that mimic these so-called microRNAs could keep the activity of claudin-14 in check and reduce the likelihood that stones would form.

Also, it may one day be possible to develop a diagnostic test to measure levels of the claudin-14 protein excreted in urine. Elevated levels would indicate an increased risk of stones, and people could take steps to prevent stones by modifying their diet.

"Many genes likely play a role in the formation of kidney stones," Hou says. "But this study gives us a better idea of the way one of the major players work. Now that we understand the physiology of the condition, we can start to think about better treatments or even ways to prevent stones from developing in the first place."

The research was funded, in part, by the National Institutes of Health (NIH) and the American Heart Association.

Hou is working with Washington University's Office of Technology Management on an invention related to work described in the paper.

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Saturday, April 7, 2012

Anxiety Might Help People Sniff Out Threats

HealthDay – 1 hr 1 min ago FRIDAY, April 6 (HealthDay News) -- Anxiety improves a person's ability to smell potentially threatening odors, according to a new study.

Smell is essential to animals in order to detect, locate and identify predators. Odors also trigger powerful emotional responses in humans, the study authors pointed out.

Researchers Elizabeth Krusemark and Wen Li of the University of Wisconsin-Madison exposed 14 young adults to different types of odors while they underwent MRI brain scans. The participants' anxiety levels and breathing patterns were also recorded.

As the volunteers' anxiety levels rose, so did their ability to detect negative odors. The investigators also found that communication between the sensory and emotional areas of the brain increased in response to negative odors, particularly when people were anxious.

This heightened communication between these brain areas could be an important mechanism to boost awareness of potential threats, the researchers said.

The study was published in a recent online issue of the journal Chemosensory Perception.

More information

The Social Issues Research Centre has more about the sense of smell.



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Sunday, April 1, 2012

Local Community Fitness Boot Camp to Help Hundreds of People Transform Their Bodies In 8 Weeks, FREE

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2011Start 2012 off right with the Your Best Body Challenge in the South Bay! 8 weeks of exercise and nutrition education to get you in the best shape of your life and raise money for the Boys and Girls Club! Participants have had life changing results and everyone is welcome to join the third annual Best Body Challenge.


San Jose, CA (1888PressRelease) December 20, 2011 - Audra Baker, the owner of Be Fit Boot Camps and Personal Training is on a mission to change the shape of people everywhere. Her "Your Best Body Challenge" could help hundreds of people transform their bodies in 8 weeks, free of charge.

"The challenge kicks off on Saturday January 7th 2012. There's no cost to participate in the challenge," says Audra "all we ask is that each person make a small, one-time $20 donation to The Boys and Girls Clubs of Silicon Valley. That's it."

Audra's "Your Best Body Challenge" is part of the fitness and weight loss contest phenomenon started by the hit TV show, The Biggest Loser. "That show really focused the nation's attention on the benefits of participating in a contest, guided by certified personal trainers, in terms of the motivation and accountability necessary for success," explains Audra "It's difficult to lose weight and get in shape on your own. Anyone who's tried and struggled knows that - and unfortunately, that's the majority."

At www.YourBestBodyChallenge2012.com, Audra gives the details of the challenge and provides a complete 8-week Transformation Guide that can be downloaded instantly, containing instructions, questions and answers, rules and regulations, prizes awarded to winners and even a complete 8-week exercise and nutrition program.

"Anyone over the age of 18 is welcome to participate," Audra says. "We want to help as many people as we can, and this is the best way to do that. Last year we had over 300 people participate and this year will be even bigger!"

Many local businesses have agreed to sponsor the challenge by helping spread the word and provide over $3000 of prizes awarded to the Your Best Body Grand Champion and two runners up. "It's definitely a city effort," says Audra, "we couldn't do this without a lot of help. We're all very grateful for the way this challenge is being received and look forward to helping a lot of folks lose the weight and get into great shape."

Audra Baker is available for candid and informative interviews at 408.209.2169

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Most People Can't Tell a Tree Nut From a Peanut

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Tuesday, March 27, 2012

People With Autism May Be Better at Processing Information

HealthDay – 6 mins ago MONDAY, March 26 (HealthDay News) -- People with autism have an enhanced ability to process information, which may explain the apparently higher-than-average percentage of people with autism who work in the information technology industry, British researchers say.

Along with this heightened capacity for processing information, people with autism are better able to detect information that is considered critical, according to the study, which appeared March 22 in the Journal of Abnormal Psychology.

Autism spectrum disorders include a range of neurodevelopmental disorders, all marked by difficulties with social and communication skills and repetitive behaviors.

People with autism have an increased ability to focus on certain tasks, but are also easily distracted by things such as flashing lights or particular sounds, it has been thought.

A University College London (UCL) researcher wondered if these conflicting characteristics might be due to a higher-than-normal ability to process information.

"Our work on perceptual capacity in the typical adult brain suggests a clear explanation for the unique cognitive profile that people with autism show," Nilli Lavie, a professor at the Institute of Cognitive Neuroscience at UCL, said in a Wellcome Trust news release.

"People who have higher perceptual capacity are able to process more information from a scene, but this may also include some irrelevant information that they may find harder to ignore," she said. "Our research suggests autism does not involve a distractibility deficit but rather an information-processing advantage."

Lavie and her colleagues tested the theory by giving 16 adults with autism and 16 adults without autism a task designed to assess their "perceptual load capacity." Both groups were successful at the task in the easier initial stages, but the adults with autism significantly outperformed those without autism as the task became more difficult.

"Our study confirms our hypothesis that people with autism have higher perceptual capacity compared to the typical population," Lavie said. "This can only be seen once the task becomes more demanding, with more information to process. In the more challenging task conditions, people with autism are able to perceive significantly more information than the typical adult."

Lavie said the findings may help explain why people with autism spectrum disorders, such as Asperger's syndrome, may excel in information technology and other careers that require intense concentration and the ability to process large amounts of information from a computer screen.

More information

The U.S. National Institute of Neurological Disorders and Stroke has more about autism.



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Sunday, March 4, 2012

The single life: Some people never find the love of their lives. And live to tell about it.

View Photo Gallery — Wendy Braitman — one America’s 96.6 million unmarried adults — takes her dog on a walk through an art installation in Los Angeles.


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