Showing posts with label chance. Show all posts
Showing posts with label chance. Show all posts

Tuesday, July 10, 2012

Developing world has less than 5% chance of meeting UN child hunger target, study estimates

ScienceDaily (July 5, 2012) — Insufficient progress has been made in most developing countries to meet the United Nations' target of halving the proportion of children who suffer from hunger by 2015 compared with 1990 levels, according to a systematic analysis of data on children's height and weight, published July 5 in the Lancet. Although the nutritional status of children under five has improved overall since 1985, one in five infants and children in developing countries is still moderately or severely underweight, amounting to an estimated 110 million children worldwide. Another 148 million are mildly underweight.

See Also:Health & MedicineChildren's HealthDiet and Weight LossInfant's HealthScience & SocietyPublic HealthWorld DevelopmentEducational PolicyReferenceBody mass indexMicronutrientMalnutritionOverweight

The UN set the target as part of its Millennium Development Goals. This new analysis, led by Professor Majid Ezzati from the School of Public Health at Imperial College London, estimates that while 61 out of the 141 developing countries studied are likely to meet this target, the developing world as a whole has less than a 5% chance of succeeding. Progress has been uneven between regions, with Asia and Latin America making the strongest improvements and sub-Saharan Africa falling behind.

Because nutrition has a strong effect on children's growth, nutritional status in children can be assessed using scores based on their height and weight relative to their age, called height-for-age and weight-for-age Z scores (HAZ and WAZ).

Researchers from Imperial College London, the World Health Organisation and universities in the US compiled HAZ and WAZ data from national surveys and other sources, and used statistical methods to estimate average Z scores and the prevalence of undernutrition (defined as insufficient food intake and absorption) for entire countries.

The results show that:

• The proportion of children classed as moderately to severely underweight fell from 30.1% to 19.4% between 1985 and 2011 in the countries studied. The prevalence of moderate to severe stunting (insufficient growth in height for their age) declined from 47.2% to 29.9%.

• South Asia, the region with the worst nutritional status in 1985, has improved considerably, but undernutrition is still a major issue. About one half of the world's underweight children live in South Asia, mostly in India.

• Undernutrition worsened in sub-Saharan Africa from 1985 until the late 1990s, when height and weight scores began to improve. The deterioration may have been due to economic shocks, structural adjustment, and trade policy reforms in the region in the 1980s and 1990s.

• In Ivory Coast and Niger, nutritional status was measurably worse in 2011 than it had been in 1985.

• Height and weight scores improved in all other regions, with the largest improvements in South Asia, East and Southeast Asia, and Southern and Tropical Latin America. The biggest improvement in children's height occurred in China and Vietnam.

• Some countries in Latin America, such as Chile, now have almost no undernutrition. The proportion of underweight children almost halved per decade in Brazil.

• As of 2011, about half of children in Burundi, Yemen, Timor-Leste, Niger and Afghanistan are moderately or severely stunted. More than one third of children in Timor-Leste, Bangladesh, Niger, India and Nepal are moderately or severely underweight.

This new study includes estimates of all levels of malnutrition, unlike previous analyses, which excluded children who were mildly malnourished. The statistics suggest that in most countries, the improvements are due to population-wide improvements in nutrition, rather than interventions targeting high-risk children.

Professor Majid Ezzati said: "Our analysis shows that the developing world as a whole has made considerable progress towards reducing child malnutrition, but there are still far too many children who don't receive sufficient nutritious foods or who lose nutrients due to repeated sickness. Severe challenges lie ahead.

"There is evidence that child nutrition is best improved through equitable economic growth, investment in policies that help smallholder farmers and increase agricultural productivity, and primary care and food programmes targeted at the poor. We mustn't allow the global economic crisis and rising food prices to cause inequalities to increase, or cut back on investments in nutrition and healthcare."

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Friday, June 22, 2012

Peaches, plums, nectarines give obesity, diabetes slim chance

ScienceDaily (June 18, 2012) — Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies by Texas AgriLife Research.

See Also:Health & MedicineObesityChronic IllnessPlants & AnimalsFoodBiotechnologyEarth & ClimateEarthquakesWildfiresReferenceDiabetes mellitus type 2Polyphenol antioxidantAppetiteLow density lipoprotein

The study, which will be presented at the American Chemical Society in Philadelphia next August, showed that the compounds in stone fruits could be a weapon against "metabolic syndrome," in which obesity and inflammation lead to serious health issues, according to Dr. Luis Cisneros-Zevallos, AgriLife Research food scientist.

"In recent years obesity has become a major concern in society due to the health problems associated to it," said Cisneros-Zevallos, who also is an associate professor at Texas A&M University. "In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers."

While he acknowledged that lifestyle, genetic predisposition and diet play a major role in one's tendency toward obesity, "the major concern about obesity is the associated disease known as metabolic syndrome.

"Our studies have shown that stone fruits -- peaches, plums and nectarines -- have bioactive compounds that can potentially fight the syndrome," Cisneros-Zevallos said. "Our work indicates that phenolic compounds present in these fruits have anti-obesity, anti-inflammatory and anti-diabetic properties in different cell lines and may also reduce the oxidation of bad cholesterol LDL which is associated to cardiovascular disease."

What is unique to these fruits, he said, is that their mixture of the bioactive compounds work simultaneously within the different components of the disease.

"Our work shows that the four major phenolic groups -- anthocyanins, clorogenic acids, quercetin derivatives and catechins -- work on different cells -- fat cells, macrophages and vascular endothelial cells," he explained. "They modulate different expressions of genes and proteins depending on the type of compound.

"However, at the same time, all of them are working simultaneously in different fronts against the components of the disease, including obesity, inflammation, diabetes and cardiovascular disease," he explained.

Cisneros-Zevallos said this is believed to be the first time that "bioactive compounds of a fruit have been shown to potentially work in different fronts against a disease."

"Each of these stone fruits contain similar phenolic groups but in differing proportions so all of them are a good source of health promoting compounds and may complement each other," he said, adding that his team plans to continue studying the role of each type of compound on the molecular mechanisms and confirm the work with mice studies.

The studies on the health benefits of stone fruit are funded by the California Tree Fruit Agreement, The California Plum Board, the California Grape and Tree Fruit League and the Texas Department of Agriculture. The Cisneros-Zevallos lab team in this study included Freddy Ibanez, Paula Castillo, Paula Simons and Dr. Congmei Cao.

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Saturday, May 26, 2012

Novo obesity drug seen with 43 percent chance of approval

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