Celebrate National Salad Week Beginning Wednesday, July 25th with a Salad Making Demo By Chef Brandon Miller from Mundaka in Carmel

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Jun
2012Save the Date! On Wednesday, July 25th join Chef Brandon Miller from Mundaka in at The Natividad Medical Center Certified Farmers' Market.

Salinas, CA (1888PressRelease) June 28, 2012 - Natividad Medical Center offers a Certified Farmers' Market every Wednesday from 11:00 a.m. - 3:30 p.m. The Farmers' Market is located at 1441 Constitution Blvd., outside of building 200-Out Patient Services and is part of Natividad Medical Center's ongoing commitment to promote wellness and healthy eating among Natividad Medical Center's staff, patients and their families.

Natividad Medical Center Certified Farmers' Market Every Wednesday
FROM 11:00 a.m. - 3:30 p.m.

In honor of National Salad Week, Chef Brandon Executive Chef of Mundaka tapas restaurant in Carmel will be at Natividad Medical Centers Farmers Market for a special cooking workshop! Join Chef Brandon Miller in from of building 200-Out Patient Services at 12 pm and learn how Chef Miller pulls his own mozzarella fresh daily and how to make the perfect summertime salad! Every guest will enjoy a sample and complimentary recipe card to take home.

Stop by the Farmers Market at Natividad Medical Center, pick up some delicious heirloom tomatoes and enjoy this recipe from Chef Miller at home.

House made Mozzarella and Heirloom Tomato Salad Mozzarella:

2 Lbs. Mozzarella curd sliced

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