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Apr
2012David Michael & Co. has updated the line-up for their annual Innovation Roadshow to include a technical session with Chef Julie Snarski.
Philadelphia, PA-NJ (1888PressRelease) April 08, 2012 - David Michael is pleased to announce the addition of Chef Julie Snarski's technical session "Future Fusion Flavors and Textures in Food," to the David Michael Innovation Roadshow on April 25th.
What do fruit caviar, hot ice cream and non-standard jelly have in common? Come to "Future Fusion Flavors and Textures in Food" to find out! During this discussion, Chef Julie will explore why customers like certain flavors, how textures are being used to stabilize and enhance the foods we eat and how fusion ties it all together.
This session will replace Sensory Tools for Understanding the Competitive Landscape.
David Michael Innovation Roadshow
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