Requests for your last meal. . . in Washington

Chat Leftovers: An open bottle of beer on the wallHank’s Oyster Bar to expand in Old Town, tooD.C. chefs selected for this year’s Cochon 555Smoke Signals: Obama’s BBQ debutEntries By CategoryAll We Can EatBeerBooksChat LeftoversChefsComfort FoodFood PoliticsFood labelingHolidayIn SeasonMarkets This WeekMediaRecipesRestaurantsShoppingSmoke SignalsSpiritsSustainable FoodTales of the TestersTelevisionWineStories By DateFull Monthly Archive Posted at 01:30 PM ET, 03/21/2012TheWashingtonPostBy Kelly DiNardo

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