Quench to bring craft cocktail movement to Rockville

D.C. area finalist heads to Pillsbury Bake-OffCooking Off the Cuff: A lamb lies down in ’krautThe cultural convergence of candy and dangerBeer Madness: Readers’ vs. judges’ picksEntries By CategoryAll We Can EatBeerBooksChat LeftoversChefsComfort FoodFood PoliticsFood labelingHolidayIn SeasonMarkets This WeekMediaRecipesRestaurantsShoppingSmoke SignalsSpiritsSustainable FoodTales of the TestersTelevisionWineStories By DateFull Monthly Archive Posted at 06:00 PM ET, 03/23/2012TheWashingtonPostBy Tim Carman

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